Making Your Own Kombucha

Making your own kombucha is super simple, and rewarding. I’m a big fan of the taste and it’s a great introduction to fermentation. The basics can be outlined in some simple steps Aquire a SCOBY Brew sweet tea or infusion (allow to cool!!!) Introduce SCOBY (and the liquid it came in) in to tea, backslop…

A Sourdough Story

From this to this Flour, salt and water I can be a little obsessive. I first made bread in a a commercial kitchen when I was 15, the ritual of arriving early into a quiet kitchen to get the days loaves started had me hooked. The bread itself was a recipe for a fluffy white…

What We Think: 5 Top Melbourne Wine Bars

In Australia, Melbourne is regarded as the number one city for eating out ( full stop if you ask people who live in VIC) in a fun, casual setting. The landscape is dominated by laid back, non-pretentious venues, serving sharing style dishes that are designed to compliment your alcoholic beverage of choice. Often these sought…